Añejo

$500

A tequila true to its most mythic roots. Aged for palate perfection by life‑long maestros, and roasted for the smoothest sip.

White ceramic vase with abstract design and elongated neck, set against a neutral background

White ceramic Olujo knob with textured surface and ridges, set against a plain background

White textured vase with an opening beside a glass of white wine on a wooden surface

PROFILE

PALATE:
Sweet and velvety on the palate, featuring prominent woody notes complemented by chocolate, vanilla and tobacco. Delicate hints of cooked agave and ripe fruits such as apple, pear and banana add depth.

NOSE:
Smooth and well balanced, with pronounced notes of wood, chocolate, tobacco, and a subtle smokiness. Hints of fruit and floral undertones enhance the complexity.

COLOR:
Deep amber color with reddish reflections, clean and brilliant with excellent clarity. Exhibits a rich body that coats the glass and slides slowly.

PRODUCTION

AGAVE TYPE:
Tequila Azul

AGING:
18 Months

COOKING:
Autoclave

DISTILLATION:
Double

STILL TYPE:
Copper Pot

YEAST:
Champagne

ELEVATION:
1,267 Meters

AGAVE REGION:
Los Altos

BARREL TYPE:
White American Oak

FERMENTATION:
S.Steel + Copper Pot

EXTRACTION:
4 Step Roller Mill

WATER SOURCE:
Deep Well Water

FINISHING:
Single Barreled

COORDINATES:
20.8839°N,103.8371°W

Desert landscape with tall cacti and distant mountains

Añejo, unparalleled

Grown, aged, cooked, distilled, and bottled at the center of the universe: the Añejo is Jalisco’s story, one of earthen purity and honesty.