Añejo, unparalleled
Grown, aged, cooked, distilled, and bottled at the center of the universe: the Añejo is Jalisco’s story, one of earthen purity and honesty.
(FOR THE SENSES)
Golden in color with touches of amber, the Añejo is characterized by dominant notes of vanilla, caramel, almond, oak with subtle undercurrents of tobacco. The initial impression holds a refreshing essence of vanilla, followed by hints of light smoke and caramel. Subsequent whiffs reveal zesty green apple citrus, Spanish plums and sweet and bitter notes from the cooked agave.
(A GOLDEN SIP)
At first sip, the Añejo reveals a playful interplay between sweetness and citrus, with strong notes of apple and Spanish plum. This is followed by tannic spices reminiscent of tobacco, complemented by a harmonious blend of sweet caramel, almond, and velvety vanilla. These rich flavors coalesce for a long-lasting finale, with a soothing, sweet toffee-like finish.
(OLD WORLD TRADITION, NEW WORLD TOOLS)
The Añejo is aged for palate-perfection by life-long maestros, ultimately roasted and distilled in our state-of-the-art distillery located in the lowlands of Jalisco, Mexico. Our unique approach to the craft bridges the art of tradition with the ecological precision of modern distilling technology.
(THE VESSEL)
The Añejo’s vessel is meticulously hand-crafted in Hidalgo, Mexico, using the finest ceramic craftsmanship with an understated matte finish. The vessel is constructed for two primary reasons: to reflect and honor the rare tequila it holds, and to to be a lasting, timeless piece for an extended life beyond.
Añejo
$400
$500
A tequila true to its most mythic roots. Aged for palate perfection by life-long maestros, and roasted for the smoothest sip.
PALATE:
Sweet and velvety on the palate, featuring prominent woody notes complemented by chocolate, vanilla and tobacco. Delicate hints of cooked agave and ripe fruits such as apple, pear and banana add depth.
NOSE:
Smooth and well balanced, with pronounced notes of wood, chocolate, tobacco, and a subtle smokiness. Hints of fruit and floral undertones enhance the complexity.
COLOR:
Deep amber color with reddish reflections, clean and brilliant with excellent clarity. Exhibits a rich body that coats the glass and slides slowly.
AGAVE TYPE:
Tequila Azul
Tequila Azul
AGAVE REGION:
Los Altos
Los Altos
AGING:
18 Months
18 Months
BARREL TYPE:
White American Oak
White American Oak
COOKING:
Autoclave
Autoclave
FERMENTATION:
S.Steel + Copper Pot
S.Steel + Copper Pot
DISTILLATION:
Double
Double
EXTRACTION:
4 Step Roller Mill
4 Step Roller Mill
STILL TYPE:
Copper Pot
Copper Pot
WATER SOURCE:
Deep Well Water
Deep Well Water
YEAST:
Champagne
Champagne
FINISHING:
Single Barreled
Single Barreled
ELEVATION:
1,267 Meters
1,267 Meters
COORDINATES:
20.8839°N,103.8371°W
20.8839°N,103.8371°W
